Tuesday, June 30, 2009


I've tried making bread from scratch before, the type of bread that requires using yeast, kneading (or whatever method), fermenting...I'm talking about the whole meal deal here. Then my husband showed interest in bread making also, and he started creating a sourdough starter to make our own sourdough. The bread department thus moved over to him.

However, my interest in bread making never stops. We have several books at home on bread making, and I always keep an eye on new publications. Recently, I checked out a new book from the library: The River Cottage bread Handbook. It is probably the smallest bread book we've read, but it is packed with essential information and helpful photos. Great binding and nice printing. On the same day that I've checked out the book, I baked a bread. It was very satisfying. Unfortunately, I forgot to take a picture of the bread. No worry, I need practice. There will be more bread to come.